Candied Gourd – A Memory of Past
Candied gourd (“Tanghulu” or “Bingtanghulu” in Chinese) is a traditional Chinese snack. Stringing wild fruits, especially the hawthorn fruits together, and dipping them in maltose porridge, the fruits will quickly dry in a wind. This is the process for making the candied gourd, but different cooks may have secrets for more styles and flavors. Other fruits, such as orange, apple and pear, can be held between a hawthorn fruit. Other food after processing can also be put into the fruits.
Candied gourd occupies a legend with the Song Emperor – Guangzong. It is said that one of Guangzong’s concubines felt sick and was hard to recover. One of the imperial doctors suggested that taking 5 to 10 hawthorn fruits before every meal in a day would be effective. Emperor ordered cooks to do so and it really worked. The story went to citizens and common people found that putting the fruits together would be a nice way for enjoying the taste. Thus, candied gourd was born.
Candied gourd is the precious memory of many modern Chinese people. When they were young, a snack like a candied gourd would be a luxury. Eating one of the fruits stringing onto the stick could be a huge satisfaction, like a New Year’s happiness. Candied gourd becomes a symbol of their pure past, and a reflection of the country’s sentimental history.
Candied Gourd – A Memory of Past for Many Chinese





















